Holiday Roasts & Gravy

Start a new tradition this year. Our roasts are filled with flavorful wild rice and bread stuffing, they're ready for basting roasting and sharing with the whole posse.

Dig into our holiday line-up and thanks for inviting Tofurky to your table.


Give thanks for gravy; pour it over the Tofurky Roast, the mashed potatoes, the stuffing, the green bean casserole, the anything and everything. Get weird with it and put some on the pumpkin pie.
  • Vegan
  • Non-GMO
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HOW TO MAKE: Stovetop: Pour gravy into saucepan. Whisk over medium heat until warm. Microwave: Remove lid and puncture 1/2˝ hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking.

INGREDIENTS: Water, whole wheat flour, shoyu soy sauce (water soybeans, wheat, salt, culture), expeller pressed non-GMO canola oil, vegan natural flavors, rice starch, onion, carrot, celery, salt, vegan sugar, non-GMO corn starch, sunflower oil, rosemary extract, tocopherol (vitamin E), ascorbic acid (vitamin C), xanthan gum.

Contains: Wheat, soy