Ginger Garlic Tofurky
Lynn Stillwater

Mix together the following ingredients in a small bowl:

1 ½ tablespoons grated fresh ginger root (grated fine)
1 ½ tablespoons grated fresh garlic (or pressed)
1 ½ tablespoons almond oil, olive oil (or any mild oil)
1 tablespoon toasted sesame oil
1 tablespoon tamari

Spoon this mixture over the Tofurky roast that is sitting on aluminum foil in a baking dish. Wrap tightly and roast @ 300 degrees for 2 hours. You may include caramelized onions, red peppers and carrots with roast before wrapping the foil and bake along with the roast.