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(Canadian Nutritional info here)
Ingredients: water, wheat protein, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, garlic, onion, calcium lactate from beets.
| Nutrition Facts | |
| Serving Size 5 pieces (52g) | |
| Servings per container: about 3 | |
Calories 100 Calories from Fat 25 |
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| % Daily Value* | |
| Total Fat 3g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 10% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 3g | 12% |
| Sugars 1g | |
| Protein 13g | 26% |
*Percent Daily Values are based on a 2000 calorie diet |
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