2008 Tofurky® Leftover Contest Winner Announced!
Like all of you, when the Tofurky Feast is over and everyone’s appetite is satisfied, we don’t waste our leftover Tofurky Roast. We chop it, pull it, shred it and turn it into something delicious and comforting.
The call for leftover Tofurky recipes was answered by about 40 Tofurky Chefs. We started chopping, stirring, sautéing, pureeing and tasting. Our panel of six Tofurky Tasters did a marvelous job of eating Leftover Tofurky in every imaginable form, and our list of winner and 5 runners-up represents a beautiful array of ways to enjoy the remains of the feast.
 The grand prize winner of a Apple iphone is Laureen Pittman of California with her Curried Tofurky® Orzo Salad with Cranberries and Almonds. This dish, with subtle curry flavor, a rich orzo base and comfort ingredients, is easy to make, attractive to serve and very delicious.
Laureen reports that, “I always enjoy experimenting with different Tofurky products. My husband is a vegetarian, but my two sons are definitely meat-and-potato kids. But, they are adventurous enough eaters to try different type of food. We also have a cat who is a wanna-be vegetarian. I think it may be time for him to try Tofurky!”
Our Grand Prize Winner:
Curried Tofurky Orzo Salad - Laureen Pittman, California
Our five runners-up include:
#1 – Buffalo Style Chipotle Tofurky Pizza by Angela and Harrison Buchanan of Colorado – spicy and fun
#2 – White Bean Tofurky Chili by Ellen Preece of Washington State – comforting and nutritious
#3 – Tofurky Pesto Stuffed Mushrooms by Cristen Andrews of Texas – gourmet presentation
#4 – Tofurky a la King by Chris Milano of California – traditional and versatile
#5 – Tofurky Gumbo by Jasmine Buliga of Massachusetts – Cajun twist
Keep watching for our next Tofurky Recipe Contest!
iPhone® is a registered trademark of Apple Computers. Apple is not a participant or sponsor of this promotion. |
